{"title":"Taiwan Dong Ding Oolong","description":"\u003ch3 data-start=\"0\" data-end=\"73\"\u003e\u003cstrong data-start=\"4\" data-end=\"71\"\u003eThe Root of Taiwan’s Tea Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"364\"\u003eDong Ding Oolong is \u003cstrong data-start=\"95\" data-end=\"131\"\u003eone of Taiwan’s most iconic teas\u003c\/strong\u003e, shaping the island’s tea culture for centuries. Originating in the \u003cstrong data-start=\"200\" data-end=\"221\"\u003e17th-18th century\u003c\/strong\u003e with tea plants and techniques brought from \u003cstrong data-start=\"266\" data-end=\"276\"\u003eFujian\u003c\/strong\u003e, this tea has evolved while still preserving its \u003cstrong data-start=\"326\" data-end=\"361\"\u003edeep-roasted, complex character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"771\"\u003eKnown for its \u003cstrong data-start=\"380\" data-end=\"414\"\u003edistinctive ball-shaped leaves\u003c\/strong\u003e, Dong Ding undergoes \u003cstrong data-start=\"436\" data-end=\"468\"\u003ea signature roasting process\u003c\/strong\u003e, with some traditional versions \u003cstrong data-start=\"501\" data-end=\"536\"\u003efinished over hardwood charcoal\u003c\/strong\u003e for \u003cstrong data-start=\"541\" data-end=\"575\"\u003erich depth and aging potential\u003c\/strong\u003e. Modern styles lean toward \u003cstrong data-start=\"603\" data-end=\"637\"\u003elighter oxidation and roasting\u003c\/strong\u003e, emphasizing floral and creamy notes, while traditional Dong Ding offers \u003cstrong data-start=\"711\" data-end=\"768\"\u003ea deeper, caramelized sweetness with warmth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"773\" data-end=\"917\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eA tea that only \u003cstrong data-start=\"789\" data-end=\"814\"\u003egets better with time\u003c\/strong\u003e, Dong Ding Oolong is a true \u003cstrong data-start=\"843\" data-end=\"911\"\u003erepresentation of Taiwan’s craftsmanship and evolving traditions\u003c\/strong\u003e. 🍃🔥\u003c\/p\u003e","products":[{"product_id":"gu-gu-chen-huo-old-valley-morning-fire-古谷晨火","title":"Old Valley, Morning Fire - Gu Gu Chen Huo - 古谷晨火 - Dong Ding Oolong","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThis tea was produced in a strictly limited edition of 69 collectible, numbered cans — 81 grams each.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the misty slopes of Lugu – “Deer Valley” – comes this classic Dong Ding oolong, crafted with medium roasting in the traditional style. The tightly rolled leaves slowly unfurl to release layers of roasted nuts, melon seeds, and subtle wood warmth, carrying the legacy of the very birthplace of Dong Ding teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade by Master Zhang, whose family farm continues the old traditions of charcoal baking, this tea is both deep and comforting – a morning fire lit in an ancient valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea was produced in a strictly limited edition of only 69 collectible, numbered cans — 81 grams each. Once it’s gone, it’s gone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"TeaCyprus","offers":[{"title":"Default Title","offer_id":55309029605753,"sku":"0003","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/7750\/3609\/files\/Dong_Ding.jpg?v=1749204533"}],"url":"https:\/\/teacyprus.com\/collections\/taiwan-dong-ding-oolong.oembed","provider":"TeaCyprus","version":"1.0","type":"link"}