Taiwan Dark and Roasted Oolongs

Roasted oolongs embody the essence of time-honored tea craftsmanship, offering a bold yet refined experience. These teas undergo careful oxidation and skillful roasting, enhancing their depth, complexity, and warming, toasty character.

From the charcoal-roasted Dong Ding, a tea steeped in history, to the deep, honeyed notes of traditionally roasted oolongs, each batch reflects the dedication of master tea artisans. Some teas develop dark fruit and spice-like sweetness, while others carry the signature minerality and smooth, lingering finish of slow, controlled roasting.

These teas are aged beautifully, evolving over time, making them ideal for those who appreciate a tea that tells a story in every cup. Limited in quantity, crafted with patience, and rich in character—true roasted oolongs for true tea lovers.